Cooking with spices

What started as a festival favorite in 1998 became the must-have at every cookout, tailgate, and family gathering. Now you don’t have to wait for festival season.

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Since 1998

Family-Owned

Honoring Brand

US Veteran

Crafted Flavor

Small-Batch

The Legendary Dips

It all started with the sauce. The gyro dip that had people coming back year after year. Now available in four bold flavors that work on everything from sandwiches to vegetables.

Original Dippity Dip

The gyro-inspired flavor that started it all. Perfectly balanced seasoning.

Cheesy Garlic

Roasted garlic depth blended with rich creamy flavor.

Jalapeño

Clean balanced heat without overpowering spice.

Pickle

Bold dill tang with creamy finish.

Rubs & Seasonings That Bring the Flavor

From wild game to weeknight chicken, these seasoning blends do the heavy lifting. Bold, balanced, and versatile enough for whatever you’re cooking.

Redneck

Price range: $7 through $26

Originally created for wild game, now a go-to for all meats, seafood, vegetables, and even popcorn. Bold balanced flavor with mild heat.

Carolina Mud

Price range: $7 through $26

Rich, earthy depth with no heat. Built for seafood but excellent on chicken and pork.

Blackening

Price range: $7 through $26

Medium heat with bold smoky depth for fish, chicken, and grilled favorites.

Cajun

Price range: $7 through $26

Classic Louisiana-style flavor with balanced medium heat.

Fajita Seasoning

Price range: $7 through $26

I Roasted My Garlic

Price range: $7 through $26

Get the Cow Mooing

Price range: $7 through $26

Just Another Steak Seasoning

Price range: $7 through $26

Share the Flavor

Make Jammin Jays part of your next corporate gift, retail launch, or special event. Our dips, rubs, and seasonings are available for:

Bulk pricing available upon request.

What People Are Saying

Don’t Take Our
Word For it

“We wait all year for this dip”

Festival-goer since 2003

“The Original is perfect on everything”

Sarah M., Repeat Customer

“Best gyro sauce I’ve ever had”

Mike R., NC

“Best gyro sauce I’ve ever had”

Festival-goer since 2003

Rated 5/5 by customers nationwide

From Festival Booth to Family Tradition

Jammin Jays began in 1998 at a small festival booth in Red Oak, North Carolina. What started as gyros and cheesesteaks became famous for one thing – the sauce.

When Hurricane Floyd shut down the shows in 1999, the booth disappeared. But the dip never did. It became the must-bring item at every gathering. The thing people asked for by name.

Twenty-five years later, we’re still making it the same way.

More Than Just a Dip

Our dips and seasonings work harder than you think. From sandwich spreads to marinades to secret burger ingredients, here’s how people are using them.