Instructions
Ingredients:
1 pack of Jammin Jays Dip Mix
16oz sour cream
cup Shredded Cheese(I think it taste better if you shred your own)
Dill Pickles
Instructions-
1-pre heat oven 375
2-Start by spraying your pan and filling each muffin tin half way with shredded cheese.
3-Next top each muffin tin with a dill pickle.(dry off the extra juice with a paper towel)
4-Top with additional shredded cheese and press down firmly.
5-Place in the oven for 8 minutes.
6-Let cool SLIGHTLY. Remove and serve warm with dipping sauce
Dipping Sauce
1 pack of Jammin Jays Dip Mix (original, Cheesy Garlic or Jalapeno)
16 oz. sour cream
Mix togetherÂ
