Instructions
Ingredients:
1 large head of broccoli, chopped into florets.
1 small onion, diced.
2 cloves of garlic, minced.
4 cups of chicken broth or vegetable broth
2 cups of shredded cheddar cheese
1 cup of heavy cream
2 tablespoons of butter
1 pack Jammin Jays Dip Mix
Instructions:
Melt the butter in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
Add the broccoli and broth to the pot and bring to a boil. Reduce the heat to a simmer and let the soup cook for about 10 minutes, or until the broccoli is tender.
Using an immersion blender or a blender, puree the soup until smooth.
Stir in the heavy cream and cheddar cheese until the cheese is melted.
1pack Jammin Jays Dip (I used cheesy garlic)
Cornbread goes great with this.
Serve the soup hot, garnished Bacon if desired.
Enjoy!
