Shop Rubs & Seasonings
Bold, balanced, and built for everything from wild game to popcorn. These aren’t one-trick seasonings – they’re workhorses.
Does the Work for You
Seasoning That
Our rubs and seasonings bring depth, balance, and bold flavor without the guesswork. Whether you’re grilling, smoking, roasting, or just making dinner happen on a Tuesday, we’ve got you covered.
Available in two sizes:
Small – $7
Large – $26
Ready-Made Packs for Every Style
Start Here:
Not sure where to start? Grab a curated pack that matches how you cook.
Shop Individual Rubs & Seasonings
Redneck
Carolina Mud
Blackening
Cajun
Fajita Seasoning
I Roasted My Garlic
Get the Cow Mooing
Just Another Steak Seasoning
Cheesy Sprinkle
Smoke Hickory
Bacon Cheddar
No Salt Seasoning
Sun Dried Roasted Tomato
Light Your Butt
Second Thought Salt
Layer, Mix, Experiment
Our seasonings aren’t precious. They’re made to work together.
Pro tips from our kitchen:
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Layer flavors:
Try Redneck + Smoked Hickory for depth
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Balance heat:
Use I Roasted My Garlic to mellow spicier blends
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Make it yours:
Mix Carolina Mud with Fajita for coastal tacos
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Go bold:
Don't be shy—these seasonings can take it
Frequently Asked Questions
What's the difference between Small and Large?
Small bottles are $7 and perfect for trying new flavors or keeping your spice rack fresh. Large bottles are $26 and better for seasonings you use all the time.
Are these rubs good for grilling and smoking?
Absolutely. They’re built for high heat and long smoke sessions.
Can I use them as marinades?
Yes. Mix with oil, vinegar, or citrus juice for a quick marinade base.
Which one should I start with?
Redneck is our most versatile. Carolina Mud if you love seafood. Grill Master Pack if you want to try a variety.
Crafted
Small-batch
Since 1998
Family-Owned
Guaranteed
Satisfaction
Shipping
Nationwide