Instructions
Ingredients for
1 cup heavy whipping cream
2 bunches of asparagus, trimmed
1 pack Jammin Jays Cheesy Garlic
2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
Preheat your oven to 400°F (200°C).
Mix Jammin Jays with heavy cream then pour the heavy cream into a 9×13 inch baking dish and spread evenly to create a creamy base.
Arranging Asparagus: Place the trimmed asparagus spears in the dish, ensuring even distribution.
Adding the Cheesy Goodness
Cheese Layering: Sprinkle the shredded Monterey Jack cheese evenly over the asparagus. Follow with a top layer of grated Parmesan cheese for added flavor.
Bake the assembled dish in the preheated oven for 15-20 minutes. The dish is ready when the cheese is bubbly and golden brown, and the asparagus is tender yet crisp.
